In a KitchenAid mixing bowl add: 4 cups hard red winter wheat flour (fresh ground from 3 cups of wheat berries) 3 cups Einkorn wheat flour (fresh ground from 2 cups of wheat berries) 4 tsp. of salt In a 4-cup measuring cup add and stir: 3 cups water 1 cup sourdough starter Pour the […]
Category Archives: Recipes
Amazing Bean Soup
Like folk music, cooking borrows inspiration from all over. This recipe was an attempt to clean out my pantry and refrigerator before moving into a new house. It was inspired by the Hearty Vegan Navy Bean Soup by Meghan but evolved into something uniquely Larry. You can throw this delicious soup together in 30 minutes. […]
Flying Dark Pumpernickel
I’ve often made the dark pumpernickel bread from Donna Rathmell German’s excellent The Bread Machine Cookbook. It’s good, but not as good as the pumpernickel from When Pigs Fly Bakery. And I think I’ve figured out the difference. I tweaked Donna’s recipe a little and then added some fennel seeds for the special flavor I […]
Cashew Chili
The first time I ever had cashew chili was back in the late 1970’s at the Moosewood Restaurant in Ithaca, New York. I’ve never forgotten just how good it tasted and how a simple twist can change a meat-based classic into something deliciously vegan. I’m not sure if this is the recipe the Moosewood chef […]
Larry’s Edamame, Corn, Bean Salad
I made up this recipe today for a potluck I was going to. Of course, the inspiration for this salad is the classic corn, bean salad made with a vinaigrette dressing. But lately I’ve been on an edamame kick, so I just HAD to put some in here. Once I did that, the idea of […]